The Clarence Valley is best known for its beautiful beaches and green valleys, but over the last 4 years The Gallery Foundation has been giving everyone the chance to experience our regional cuisine and put our local producers on the menu. From Yamba Prawns, Wooli Oysters and Palmers Island Mulloway to Challacombe Strawberries and Yulgibar Santa Getrudis, you will be able to sample it all!

Gate to Plate is an innovative regional event celebrating Clarence Valley produce.

Showcased through producer stalls and a 6 course degustation lunch, a food trail and masterclass, this event offers the opportunity to bring local produce from the gate to your plate - it doesn't get any fresher than this!! Don't miss a special performance by dirtgirl

Visit the G2P Recipe Blog

Gate to Plate takes place during Clarence Food Month - see what other taste sensations are happening throughout September

Gate to Plate Sample fine produce, see dirtgirl, go on a treasure hunt, have a picnic Pick up and drop off points and times

Thanks to our sponsors who help make this event possible

Our GOLD SPONSOR for 2011

Causley Fresh - GOLD Sponsor of the 2011 Gate to Plate

Our SILVER SPONSORS for 2011

Industry Investments
Clarence Valley Council
Kitchen to Table

Our BRONZE SPONSORS for 2011

Espresso Botero Coffee Maclean Ochre Health

 

menu Back to the Gate to Plate home page Join us on a food trail across the Clarence Valley and a Masterclass at Enders Olive Farm More iformation about the long lunch and the village market day, including an apperance by Dirt Girl Gate to Plate Media Contact Us Images from Gate to Plate Growers and Producers from throughout the Clarence Valley Chefs 2011 Gate to Plate Sponsors