The Clarence Valley is best known for its beautiful beaches and green valleys, but over the last 3 years The Gallery Foundation has been giving everyone the chance to experience our regional cuisine and put our local producers on the menu. From Yamba Prawns, Wooli Oysters and Palmers Island Mulloway to Bromley Tomatoes, Challacombe Strawberries and Yulgibar Santa Getrudis, you will be able to sample it all!
On Sunday 26th September 2010, the 3rd annual 'Gate to Plate' an innovative regional event celebrating Clarence Valley produce, will take place again at the historic Barn located in the grounds of the Grafton Showground.
Showcased through producer stalls and a 6 course degustation lunch, this event offers the opportunity to bring local produce from the gate to your plate - It doesn't get any fresher than this!
