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Saturday 10 September 2011

Clarence Cuisine Food Trail - Hosted by Simon Thomsen, the well known Food Critic who has vast experience in all things foodie (Daily Telegraph food writer, Sydney Morning Herald Good Food Guide Editor and chief critic, Iron chef Judge, Masterchef appearances), the food trail is an interesting bus tour to the farm door of a number of producers who will be supporting the event, a tasting plate of local produce , a visit to local Botero Espresso coffee roast house and a stroll through Enders Olive Grove to finish the day. - $75.00 - SOLD OUT
Bus picks up from the Grafton Showground at 9am and then 10am at Maclean Espresso Botero - all Food Trail tickets must be pre-booked - Bus returns at 3.30 to Enders Olive Grove for Masterclass and then drops you back to Grafton, Maclean and Yamba afterwards.

Masterclass - An interactive sampling food affair highlighting Tweed Valley Whey cheese and Robert Channon wines presented at Enders Olive Grove on Saturday on the return of the Food trail. Venue: Enders Olive Grove. Part of the Food Trail or to attend the Masterclass only - $30.00 Book your ticket here now | Master class starts at 3.30 at Enders Olive Grove

Tickets to the 300 seat Gate to Plate Lunch and the Food Trail have sold out, so get your ticket to the Masterclass now to avoid disappointment.

menu Back to the Gate to Plate home page Images from Gate to Plate Chefs Gate to Plate Media Contact Us 2011 Gate to Plate Sponsors Join us on a food trail across the Clarence Valley and a Masterclass at Enders Olive Farm Growers and Producers from throughout the Clarence Valley More iformation about the long lunch and the village market day, including an apperance by Dirt Girl